Scallions and green onions are both bulbs of the Allium onion species. They are used in a variety of dishes as garnishes or as flavor enhancers in sauces and soups. They also have several effects on our health that we can benefit from consuming them. Now, let us compare scallions vs green onions. Continue reading
17
Jan
Jan
Every coffee lover would know that freshly ground coffee trumps pre-ground every time. And for some of us, manual coffee grinding is the only way to go. Grinding coffee by hand is not just a process, it’s a personal touch that’s accompanied by the fresh, soothing smell and familiar sounds of grinding beans that signals the rich coffee goodness to come. Continue reading
02
May
May
We usually see rice vinegar in Asian recipes. It is less acidic (2-4% acetic acid) than other kinds of vinegar (approximately more than 5% acetic acid), and has a milder, sweeter taste to it. This flavor profile makes rice vinegar flexible for a variety of dishes ranging from salad dressings, vinaigrettes, dipping sauces, sushi, seafood, meat, to even stir-fry. Because of its versatility, it’s no surprise that you will notice rice vinegar being needed in most recipes and not just in Asian cuisine. Continue reading
17
Jan
Jan
A blender for ice is a versatile must-have in your kitchen. It helps you safely reduce your effort and preparation time in various beverages. Whether it’s summer or not, having a blender for ice can make your desired crushed ice consistency achievable. You can use it to cool your drinks or cocktails, so you even get to save money from buying crushed ice outside. It can also make you feel much better knowing your crushed ice is prepared hygienically by yourself. Continue reading
01
Sep
Sep
Vegetable oil is called for as one of the main ingredients in most baked recipes. But did you know that there are other non-oil ingredients that you can use as oil replacement if you wanted to opt for oil-free baking? Continue reading