We usually see rice vinegar in Asian recipes. It is less acidic (2-4% acetic acid) than other kinds of vinegar (approximately more than 5% acetic acid), and has a milder, sweeter taste to it. This flavor profile makes rice vinegar flexible for a variety of dishes ranging from salad dressings, vinaigrettes, dipping sauces, sushi, seafood, meat, to even stir-fry. Because of its versatility, it’s no surprise that you will notice rice vinegar being needed in most recipes and not just in Asian cuisine. Continue reading
17
Jan
Jan
A blender for ice is a versatile must-have in your kitchen. It helps you safely reduce your effort and preparation time in various beverages. Whether it’s summer or not, having a blender for ice can make your desired crushed ice consistency achievable. You can use it to cool your drinks or cocktails, so you even get to save money from buying crushed ice outside. It can also make you feel much better knowing your crushed ice is prepared hygienically by yourself. Continue reading
01
Sep
Sep
Vegetable oil is called for as one of the main ingredients in most baked recipes. But did you know that there are other non-oil ingredients that you can use as oil replacement if you wanted to opt for oil-free baking? Continue reading
28
Nov
Nov
Are you looking for a gluten-free breadcrumb substitute? Do you prefer low carb bread crumbs for your Ketogenic diet? Are you wanting some healthier or crispier alternatives? Or maybe the cat just got to your breadcrumbs bag before you can? Whatever brought you here, we’ve got you covered with this extensive list of breadcrumb replacements for all your breadcrumb needs. Continue reading
28
Nov
Nov
For certified sweet tooths like me, baking is the perfect pastime to quench our craving for saccharine treats. Isn’t it great when you can just whip up a batch of cookies or a red velvet cake at a moment’s notice? Continue reading