Category Archives: Food Substitutions

Help Me! What Can I Use as a Sour Cream Substitute?

Sour Cream Substitute

Sour cream has a lot of uses ranging from being a topping for your favorite taco or salad to making your savory dish creamier. But what if you opened your fridge and sour cream is nowhere to be found? Worry not, we will provide a wide range of choices that you can use as a sour cream substitute. So carry on reading and start listing! Continue reading

Rice Vinegar Substitute: What Can I Substitute for Rice Vinegar?

Rice Vinegar Substitute

We usually see rice vinegar in Asian recipes. It is less acidic (2-4% acetic acid) than other kinds of vinegar (approximately more than 5% acetic acid), and has a milder, sweeter taste to it. This flavor profile makes rice vinegar flexible for a variety of dishes ranging from salad dressings, vinaigrettes, dipping sauces, sushi, seafood, meat, to even stir-fry. Because of its versatility, it’s no surprise that you will notice rice vinegar being needed in most recipes and not just in Asian cuisine. Continue reading

No Crumbs, No Problem: Substitute for Breadcrumbs

Substitute for Breadcrumbs

Are you looking for a gluten-free breadcrumb substitute? Do you prefer low carb bread crumbs for your Ketogenic diet? Are you wanting some healthier or crispier alternatives? Or maybe the cat just got to your breadcrumbs bag before you can? Whatever brought you here, we’ve got you covered with this extensive list of breadcrumb replacements for all your breadcrumb needs. Continue reading