Category Archives: Food Substitutions

Fennel is a unique herb that heightens the flavor of any dish. It’s a mystery why fennel isn’t as popular as other culinary wonders like rosemary and basil. Perhaps, it’s on its way to becoming a common household item. Continue reading →

Imagine this: you’re about to start your baking session. You’ve prepared every ingredient except one; you forgot the baking powder! You realize you have baking soda in the pantry, but, wait, are they the same? Continue reading →

When you’re preparing food for your family, you want them to have the best. You pay attention to important health concerns like calories and cholesterol levels. You might be eating the right type and amount of food, but still you wonder why you can’t seem to lose that extra pound or get rid of certain health troubles like high blood pressure. Continue reading →

A great recipe is only as good when you’re using top-notch ingredients, no ifs and buts – that is what other dedicated cooks will lead you to believe. But what if you don’t have that one ingredient that will add the depth of flavor that you want just because it is unavailable or not in season at the moment? Take, for instance, a shallot. A what?!   Continue reading →

Imagine this: You’ve got guests coming over for dinner, and your famous homemade lasagna is on the menu. People who have tried your lasagna have nothing but praise about your cooking skills. You head over to the supermarket to shop for fresh ingredients but alas – the ricotta cheese that made your dish so delectable is out of stock! You quickly wrack your brains for a ricotta cheese replacement so you can still make lasagna without having to compromise its taste. You ask yourself, “What would be a good replacement for ricotta cheese?” Continue reading →