Trying to do sous vide without a vacuum sealer is like trying to cook beef stew without beef! It is as simple as that. The French term “sous vide” literally means “in a vacuum.” So if you want to create restaurant quality steak and other meat and veggie dishes like a pro chef, you need the best vacuum sealer for sous vide in your kitchen, now.
A vacuum sealer is usually used for the explicit purpose of food preservation. So buying one of these devices serves a dual purpose. It will help you preserve food longer, and also allow you to try your hand at this advanced cooking technique.
But buying the right vacuum sealer can be tricky. If you end up with a lemon, you risk not just losing your money. It could be hazardous to your health, as improperly sealed food can get spoilt and cause a severe case of food poisoning!
So take a look at our in-depth vacuum sealer for sous vide reviews and buyers guide before buying your first machine. If you are in a hurry, we have a detailed comparison table to give you a good idea about the best products in this niche in a matter of seconds. Enjoy!
Best Sous Vide Vacuum Sealer Comparison Table
|Model||Check Price||Removable Drip Tray||Built-In Cutter & Bag Storage||Moist/Dry Food Settings||Marinating Mode||Warranty|
|Check Price||Yes||Yes||Yes||Yes||5 Years|
|FoodSaver FM2435-ECR||Check Price||Yes||Yes||Yes||Yes||5 Years|
|FoodSaver FM5200 Series||Check Price||Yes||Yes||Yes||Yes||5 Years|
|Avid Armor A100||Check Price||No||No||No||Yes||1 Year|
|Nesco VS-12||Check Price||No||Yes||Yes||Yes||1 Year|
|Impeccable Culinary Objects||Check Price||Yes||No||Yes||Yes||30-Day Return Policy|
|Razorri E1800-C||Check Price||No||No||No||No||1 Year|
|Gourmia GVS455||Check Price||No||Yes||Yes||Yes||1 Year|
|Gourmia GVS435||Check Price||No||No||Yes||Yes||1 Year|
|Crenova V60 Plus||Check Price||No||Yes||Yes||No||n/a|
|Koios Vacuum Sealer ||Check Price||No||Yes||Yes||No||1 Year|
|NutriChef Vacuum Sealer||Check Price||No||No||Yes||No||1 Year|
|Aicok Machine||Check Price||No||No||Yes||No||2 Years|
Best Sous Vide Vacuum Sealer Reviews
FoodSaver 2-in-1 4800 – Best Automatic Vacuum Sealer Package
If you are a beginner in the world of vacuum sealing, FoodSaver is one of the best names to pick. This is probably the best package deal for anybody looking to buy their first vacuum sealer. Not only do you get an automatic vacuum and sealing system, but they also provide everything else (plastic roll, and heat seal and zipper bags) that you need to get started. This is a fully automatic system that can sense when the bag is placed in it.
Another great feature is the inclusion of a drip tray, which is something we expect from the best vacuum sealer for sous vide cooking. The tray is dishwasher friendly and comes with an alert light to let you know when it is full. The handheld sealer in this 2-in-1 system can be used to seal bags, containers, and even marinate food with the press of a button.
But all is not perfect with the FoodSaver. We did encounter some annoying blips during our testing. For starters, it is not the quietest running machine out there. In fact, the racket can be unsettling, at least in the beginning. Another quirk is the delay it takes between sealing two bags. You have to wait for up to 20 seconds before the machine is ready for another go. This can get irritating mighty fast if you have a lot of bags to seal. Another minor gripe is the extra amount of plastic this machine seems to use up while sealing, in comparison to some other vacuum sealers out there.
- A complete package for beginners, with bags and plastic roll
- Has an automatic sealing system
- Includes a drip tray that is easy to clean
- Can be used to seal canisters and containers as well
- Equally good at sealing moist and dry food
- Quite noisy
- A delay between sealing individual bags
- Branded bags and roll is costly
Avid Armor A100 – Best Vacuum Sealer For Marinating
You can’t expect fragility from a company named Avid Armor! Indeed, their vacuum sealer is made of stainless steel, perfect material for heavy-duty environments. The 12-inch sealing bar ensures that you can seal large packages of food, while the built-in fan cools the sealing system and prolongs the sealer’s durability.
You will also love the fact that this sealer arrives with a starter kit, one that includes 30 pre-cut seal bags in three different sizes, ten of each size (gallon, quart, and a pint.) You also get a maintenance kit that includes replacement parts (such as a seal tape and chamber gaskets.)
Much like the Aicok Machine, this vacuum sealer has a pulse mode. With it, you can control the sealing system and prevent food crushing and stop the sealer from turning your food into a mush! This mode is perfect for packing food soft food like fruit, vegetables, cheese, and so forth.
This beast is particularly suitable for marinating, for it does feature a marinate function that you can activate with a press of a button. We should also point out that this sealer is relatively inexpensive. It isn’t an ideal product for commercial use, but if you are a homeowner, you’ll be pretty happy with the way it performs. The seal is thick and durable, and you have plenty of options and modes to choose from.
- Made of durable stainless steel
- Comes with a starter and maintenance kit
- Features a pulse function and a repulse mode
- Particularly useful for marinating
- Grants you much control
- It might take you some time before you find optimal settings
- Not suitable for commercial use
FoodSaver FM2435-ECR – Best Vacuum Sealer For Beginners
It is no surprise that FoodSaver has multiple products at the top of our list of vacuum sealers. This is yet another well-designed product from the brand. Like the other model above, this is also a 2-in-1 system with the vacuum and handheld sealer incorporated into a single body. And like the 4800 Model, the FM24350ECR also comes with a set of rolls, heat seal bags, and zipper bags to get you started.
Another great feature is the separate setting for dry and moist food. This feature allows you to get a perfect vacuum seal regardless of the type of food you are dealing with. The build quality is excellent, with a nice mix of plastic and stainless steel. In fact, all FoodSaver products have this trait. This one is also more compact in comparison to the automatic model from FoodSaver.
Some of the weaknesses that we noticed on the FoodSaver 4800 series also make an appearance here. The machine is loud. Getting the vacuum to work correctly can be a challenge at times, due to the manual controls. The suction is also weaker in comparison to the automatic model.
- Sleek and compact machine
- Has 2-in-1 feature
- Comes with a package of rolls, zipper bags, and heat seal bags
- Can be used for dry and moist foods
- No automatic controls
- Suction is a bit weak
- Very noisy operation
FoodSaver FM5200 Series – Best Automatic Vacuum Sealer For Bulk Jobs
With the 5000 series, FoodSaver incorporated some radical design changes in their vacuum sealers. As such, this 5200 model looks entirely different from the other two older variants from the same company. It is narrower and has a more vertically oriented profile, which helps save space in your kitchen.
The best thing about the 5200 is that they have managed to retain all the great features of the previous series and improve on some of the weaknesses. Concerning features, this one gets all the major pros from the 4800 and the 4350. Yes, this is a 2-in-1 system, and you do get extra bags and rolls with the package.
The main complaint with this FoodSaver model is the relatively complicated operating process. If you are already familiar with older FoodSaver designs, it will take you some time to get used to the new design. The vertical design also makes sealing bags a bit more challenging for some users.
- Compact vertical design saves space in the kitchen
- Excellent build quality
- Comes with free roll and bags
- Faster than previous models at making bags
- Tricky to master the controls
- Sealing system is rather awkward
- Built-in bag compartment is somewhat cramped
Nesco VS-12 – Best Vacuum Sealer For Baked Goods
It has been two years since Nesco released their VS-12V Deluxe sealer. At the time of its public release, it was incredibly inexpensive, which is why thousands of people decided to give it a try. Two years later, we can conclude that the VS-12 is still a decent pick if you are looking for a budget vacuum sealer.
This sealer has a double suctioning pump that provides potent sealing, ensuring that no air is left in the bag. You can also choose between a dry and moist sealing. More importantly, you can select double seal option, just in case you want extra protection against leaks. You can use the pulse option to seal fine food like bakery and pastry.
The VS-12 has a transparent lid through which you can observe the sealing process and have more control over it. The transparent top also helps you position the bag more adequately. This sealer has dedicated storage for sealing bags (in a roll) and a cutter. Speaking of rolls, you will receive two of them, one medium and one large-sized. We genuinely enjoyed using this item, but we all agreed that this sealer is pretty humongous. It probably won’t fit on your kitchen counter, unless you have much free space in your kitchen. Of course, the size doesn’t affect the way this unit works, but it might cause issues for people who have compact kitchens.
The storage and cutter do mean a lot. Yes, the unit is more massive because of them, but they do allow you to keep all your equipment in one place. The VS-12 is a bit noisy, which is to be expected due to the double vacuuming pump. Then again, it is better to have a powerful and noisy pump than a weak and quite one, right?
- Has a double pumping action
- Has an easy-to-use control board
- Delivers extra strong sealing
- The unit is quite massive and will take up much space
Impeccable Culinary Objects – Most Stylish Vacuum Sealer For Modern Kitchens
ICO has nailed it as far as the design of this sealer is concerned. The minimalist white exteriors remind us of an Apple product. The whole thing is smooth, compact, and looks every bit a part of a modern kitchen. And since it is more vertical than horizontal, it doesn’t take up much space in your kitchen countertop. Even the buttons have the sleek treatment, looking like touchscreen controls.
The performance is not too shabby, especially the vacuum on softer foods and marinades. The sealing system is arguably the stronger aspect of this 2-in-1 machine. The buttons are easy to reach, and you can use this device with one hand.
- One of the best-looking devices out there, period
- Easy controls can be used even with one hand
- The sealing system is excellent
- Very compact device
- The suction is a tad underpowered
- Bag feeding system is not intuitive
Razorri E1800-C – Best Portable Vacuum Sealer for Sous Vide
Regarding design philosophy, the Razorri E1800-C offers a study in contrast to the ICO vacuum sealer. If the ICO went for tall and white, the Razorri opted for slim, wide and black. The result is yet another sleek and compact looking vacuum sealer. It will fit pretty much anywhere in your kitchen.
And despite the slim profile, it has a quite powerful motor. It is adequate for all sous vide sealing tasks. Another great feature is the No-Lock design. Instead of having to use an often irritating locking system, all you need to do is to press down firmly on the lid. This makes the Razorri easier to use than traditional vacuum sealer designs.
You get a complimentary pack of five bags from Razorri. The device works with a standard bag size of 7.5×11 inches. The maximum bag width is 11 inches.
- One of the most compact/slim sealers
- Classy looking design
- Ideal for sous vide tasks
- Innovative No-Lock lid design
- Controls are conveniently placed
- No moist/dry function
- Lacks advanced cutting and vacuuming options
Gourmia GVS455 – Best Compact Vacuum Sealer With In-Build Compartment
From some angles, the Gourmia looks a bit like a panini press, and a stylish one at that. With its shiny stainless steel exterior, this vacuum sealer scores points as far as looks are concerned. The main advantage of this device is that it is designed primarily for sous vide cooking. So you get multiple modes to work with, including vacuum seal, marinade, canister, and other.
Unlike other compact models, this one comes with an internal compartment and cutter for dealing with storage bag rolls. Gourmia has provided a starter roll free with the device. The device uses easy push-button controls. There are multiple suction settings, including a “gentle” mode for dealing with soft and fragile foods. The device also has ETL certification for quality assurance.
The GVS455 is not the popular product in this niche from the brand. It does have some weaknesses that detract from its overall value. The vacuum performance is not the best in its class. It does leave air pockets in some instances. The lid locking system also needs some improvements.
- Very stylish looking device
- Designed for sous vide
- Numerous settings to choose
- Comes with ETL certification
- Rather a weak vacuum
- Lid lock system needs improvements
Gourmia GVS435 – Most Affordable Vacuum Sealer With Advanced Modes
In comparison to the GVS455, this one is a more toned down version, with a few features removed. But what is great with the GVS435 is the fact that it retains a lot of the advanced features, like multiple modes, and fully customizable settings. You can use manual settings, or let the machine handle every aspect of the vacuum sealing process. Gourmia also provides a starting kit along with the machine, which includes a roll of vacuum bags and a cutter.
The maximum width of a roll for this sealer is 11 inches. It comes with a starter pack of around ten bags (5 small and five medium sizes).
Despite being a very popular device, the Gourmia does have some question marks hanging above it. Its performance on wet or moist foods is rather iffy at best. The vacuum seal doesn’t hold very well on these items in general. The lid lock mechanism is also not smooth and requires a lot of effort to seal properly. In the long run, the suction system is also prone to breakdowns.
- Very affordable unit
- Has advanced features, like multiple modes
- Has both automatic and manual controls
- Comes with a handy starter kit
- Does not work well with wet foods
- The vacuum is prone to malfunctioning
- Lid lock mechanism is also rather faulty
ARTSEA – Most Reliable Vacuum Sealer for Sous Vide
With a rectangular capsule-like design, the Artsea vacuum sealer does manage to catch the eye. It is different from most other devices we have reviewed in the looks department. As far as the feature list is concerned, it can hold its own against the best of them. This machine comes with dry/moist modes, fully automatic functionality, dual suction modes.
ARTSEA supplies a starter kit along with the device, which gives you a bonus vacuum sealer roll and air suction hose. The hose can be used on wine bottles and other containers. The device also comes with some reputed certifications, from ETL and FDA. It is also guaranteed to be 100% BPA free, which is not something you often see in this niche.
Like most other devices in this class, ARTSEA machines will work with standard vacuum bag rolls, as long as they are under 11 inches in size.
- Fully automatic features
- Comes with dry/moist and dual suction modes
- Has ETL & FDA certification
- Does not contain harmful BPA plastics
- The lid design needs some improvements
NutriChef Vacuum Sealer – Most Value For Money Vacuum Sealer
NutriChef is one of the most popular brands in this business. The device tops the sales charts on online retailer sites and has earned rave reviews everywhere. The vacuum sealer is known for its reliability and simple operation. The control panel is excellent, with digital buttons and indicators in a central location on the lid.
Like many advanced sealers, this one also comes with dry and moist sealing modes for different types of foods. NutriChef is also one of the few manufacturers to provide a full starter kit, meaning multiple sized bags, as well as bag rolls, an air suction hose, and a wine stopper cork as well.
The design is also quite good looking. You can choose from three different finish options, including black, silver, and stainless steel. The ones with brushed metal finish look the best in our opinion.
- Excellent control panel with touch control buttons
- Has advanced modes like dry/moist
- Comes with a full starter kit
- Attractive looking design with multiple finish options
- No inbuilt cutting option
- Sealer is known to malfunction at times
Aicok Machine – Best Vacuum Sealer for Sous Vide with Pulse Mode
A “pulse” vacuum mode is the highlight of this Aicok sealer. In vacuum sealers with powerful suction, fragile food items can get damaged in the regular mode of operation. A pulse mode allows you to have greater control over the suction, allowing the machine to vacuum seal even delicate foods like muffins securely.
The dry/moist function in this device is automatic, which is much better than having to press a button manually. Users often tend to forget this button, which can damage the food item during the sealing process. You also get a full starter kit, which includes ten reusable vacuum bags in two different sizes. In the looks department, Aicok looks pretty decent with an all-white finish on a flat rectangular machine.
The lid latch system is a main headache on this device. As you may have already noticed, this is a common issue on many vacuum sealers out there at the moment. You need to exert a lot of pressure to click the lid into place. Otherwise, the machine will not work properly. The device also has some issues related to consistency. The vacuum fails to work properly at times.
- Very useful pulse mode gives extra control
- Has advanced features like automatic dry/moist modes
- Comes with a fully packed starter kit
- The lid is not easily closed
- Vacuum performance is inconsistent
Crenova V60 Plus – Vacuum Sealer With Best Control Buttons
The V60 looks a bit like a blown up iPhone, in a good way of course! This is an advanced vacuum sealer for sous vide chefs at home. The highlight has to be the multiple food modes, which include moist, dry, and soft/delicate options. There is also a seal only button which can be used on regular chips bags and such. For more advanced jobs involving vacuum bags, you can use the Vacuum & Seal function.
There is even a cancel button to shut down the machine quickly if anything goes wrong. This is an excellent safety feature. The buttons and LED indicators are conveniently placed in the center of the lid. The starter kit provided along with the V60 is among the best, as it has long bag rolls, vacuum bags in multiple sizes, and an air suction hose.
Our single biggest complaint about the Crenova V60 is that it doesn’t seem to work well on wet foods. This is even though the machine supposedly has a moist function. Other than that, this sealer works okay.
- Stylish looking device
- Has a full sized starter kit
- Multiple button options, like Seal Only, vacuum Seal, and Cancel
- Excellent control buttons
- The machine does not seal wet foods properly
Koios Vacuum Sealer – Best Vacuum Sealer For Easy Controls
With four diverse operating modes, the Koios is a very versatile vacuum sealer. It can be used for both dry and moist foods, and also has a built-in cutter for the bags. The addition of a tube means that you can use this machine to seal wine bottles as well. The machine uses simple touch button controls.
The device has a very simple and functional design. It doesn’t get stained quickly and can be cleaned with ease. The device is not very noisy either, especially in comparison to some of the big name brands on this list.
- Simple and efficient design
- Does not make much noise
- Has four different modes of operation
- The sealer has some outstanding features
- The suction does not work all the time properly
- The user manual is useless
VacMaster VP210 – The Best Commercial Vacuum Sealer for Sous Vide
VacMaster is truly unique among modern vacuum sealing machines. It is the only one that uses a vacuum chamber technology. As a result, this is the best vacuum sealer for liquids and wet food items. Its unique mode of action is what enables it to deliver superior performance in an area where other machines fail spectacularly.
The VacMaster is shaped like a box. The food item and bag have to be placed inside this box for sealing. The suction used by other machines also suck out liquids from the bag. But as VacMaster removes air from the box as well, the liquids stay put inside the bag. It can also be used for sealing dry goods.
- Uses a truly unique technology
- The best performance when dealing with liquids
- Suction is stronger than any other device out there
- Extremely expensive
- Has a steep learning curve
Best Vacuum Sealer for Sous Vide Buyer’s Guide
What are Some Benefits of a Vacuum Sealer?
Meat and fish pieces can be flavored with spices and rubs more effectively under vacuum sealing. The pressure exerted by vacuum forces the spices deeper into the meat. The result is more flavor rich meals. When using the sous vide cooking method, this effect is amplified further.
This is one of the most important advantages of a vacuum sealer. In fact, many of the devices in this niche were designed for food preservation. The sous vide is usually a secondary focus as it is not commonly used in home cooking. A vacuum sealer allows you to buy food items in bulk and store them safely for a much longer time. This can save you a lot of cash in the long run. You can also save up any leftovers for a much longer time.
Better Planning of Meals
This is more of a side effect of buying in bulk. You don’t have to waste time on shopping. And by marinating and sealing foodstuffs in meal-sized portions, you can also cut down on your prep time. All that time saved can be utilized to plan your daily meals more efficiently.
Features to Look for in the Best Vacuum Sealers for Sous Vide
There are numerous models from dozens of brands out there in the marketplace. Keep the following essential features in mind to pick the best option for your sous vide needs:
1. 2-in-1 System
In such a system, you have a vacuum sealer with a handheld function. A handheld sealer provides a lot of extra utility. It can be used on other storage options like mason jars and wine bottles, often with extra accessories. An ordinary vacuum sealer without the 2-in-1 system can only be used on plastic bags.
2. Removable Drip Tray
Liquids are not something the average vacuum sealer can handle with ease, mainly due to the suction involved. Along with the air, the liquids are also often sucked up into the machine. A drip tray allows you to trap these stray liquids. With a removable tray, cleaning and maintenance of the machine are much easier.
3. Built-In Cutter and Bag Storage
Rolls have a significant advantage over readymade bags. They offer extra flexibility regarding the size of the final sealed package. You can make them bigger or smaller, which allows you to cut down on waste. Built-in roll storage and cutter makes everything easier to use.
4. Moist & Dry Food, and Variable Speed Setting
Having multiple settings is beneficial as it improves the chances of a successful sealing process. In a machine with a wet and dry mode, the force of suction will be changed to adapt to the type of food involved. Using a weaker suction on moist foods will prevent the liquid from getting sucked out.
Variable speed setting allows the machine to adapt to packages of different sizes. Normal speed will work with regular sized bags, and fast speed can be used on larger bags and canisters.
5. Marinating Mode
This is more of a time-saving feature that adds extra value to your vacuum sealer. This mode allows you to marinate meats in minutes effectively and is an excellent alternative to keeping it overnight in the fridge.
Best Vacuum Sealer for Sous Vide FAQ
Is Vacuum Sealer Necessary For Sous Vide?
You don’t need a vacuum sealer to cook sous vide, but having one will make the process easier. A sealer isn’t necessary because you can use bags that seal by themselves. Opt for those with tabs rather than sliding openings for cooking sous vide.
Additionally, you have to ensure that there is no air inside the bag before you put it in the water. If you fail to remove the air inside the bag, you risk developing cold spots on your food. This is where having the best vacuum sealer for sous vide would work to your advantage because the unit will do the work for you.
Can You Sous Vide Vacuum Packed Meat?
You shouldn’t use packed meat for sous vide for several reasons. For one, the packaging might not withstand the water bath because it’s only as durable for use from the store to the kitchen. Some plastics also contain chemicals that might leach onto the food when exposed to heat.
Another safety issue worth noting is that some packed meats have absorbent pads, preservatives, papers, and labels that are not meant to be exposed to cooking temperatures. You don’t want them to get caught up in the machine or ruin the meat. And finally, consider that packed meats are not equally distributed in the packaging, affecting the cooking time you must do.
What Vegetables Can You Sous Vide?
Besides meat cuts, there is an array of vegetables you can sous vide. You can cook cruciferous veggies like broccoli, cauliflower, Brussels sprouts to even root veggies like carrots, potatoes, and beets. Some other familiar side dishes such as artichokes, asparagus, leeks, fennel, eggplants, onions, and green beans are also compatible with sous vide cooking.
Can You Use Vacuum Seal Bags For Sous Vide?
Vacuum seal bags can be helpful and safe for sous vide cooking, especially if you don’t have a vacuum sealer. The key is to ensure that there is no air inside when you put the ingredient in the bag. This way, the bag is tightly wrapped around the food to allow better contact with the water bath.
Are Foodsaver Bags Ok For Sous Vide?
If you have Foodsaver bags, you can use them for sous vide cooking. Compared to other plastic bags, you can easily vacuum seal your food in Foodsaver bags to ensure even cooking of the ingredients. Additionally, there is no air around the food, so sous vide will serve its purpose of locking in the flavors in your ingredients.
What Is The Best Vacuum Sealer For Home Use?
The best vacuum sealer for sous vide should be something that even home cooks can use. You can get the Avid Armor A100 because it is easy to use and will last long amidst heavy usage. The sealer even comes with seal bags and a maintenance kit.
What Kind Of Vacuum Sealer Is Best?
The best vacuum sealer for sous vide will vary for every user. However, you can consider getting a sealer with a built-in cutter and bag storage to make the process more convenient. You will also have an easier time cleaning up if the sealer has a removable drip tray.
Additionally, some vacuum sealers even come with different modes and settings that can improve the sealing process. The sealer might adapt to the food type and adjust its suction force, or it may have a variable speed for different size bags. You may also get a vacuum sealer that can marinate the meat for you, like the FoodSaver 4800.
Sous vide is a very healthy and effective cooking technique. Despite being a professional method used in restaurants, this is a surprisingly simple technique that can be easily adapted in daily home cooking. All you need is some, and the best vacuum sealer for sous vide in your kitchen. The products highlighted in our list are among the best in the business. Pick one that fits your budget and preferences to get the most out of sous vide in your daily lives.
11 thoughts on “Top 15 Best Vacuum Sealers for Sous Vide 2023”
I would like to purchase best vacuum sealer,in your store/company i would be happy if you can get back to me again with the prices and dimensions you having available in a moment,and also do you take all types of Credit Cards as your payment required?Kindly get back to me here or on phone so that we will work together as one panther. All the best and stay blessed.
Hi. At my friend’s house I saw FoodSaver V4440 in action, and I decided to get one for myself. But after your review, FoodSaver V4800 looks more attractive. What is the difference between these two models, please?
These models are absolutely identical in terms of their functionality. The only difference is in their design. The manufacturer uses a larger amount of stainless steel for a frame of FoodSaver V4800.
Fantastic review, Michael! I am just trying sous vide, and I’m a bit overwhelmed, but I’m still excited. Any tips you can share for my first time to be successful?
Hello, and I’m excited for you to try sous vide as well! I suggest choosing units that are complete sets already, so you eliminate the need to buy other materials at the store. You can also check out automatic sealers that use sensors when you place the bag in. Overall, there is nothing to be afraid of in trying this fantastic cooking technique, especially with the best vacuum sealer for sous vide. I wish you good luck with your first sous vide dish!
One of the things I hate in my previous model is that the seal leaks.This happens even though I’m not using a lot of sauces inside the bag. Which of these models should I choose?
Thank you for the question, and I agree it’s frustrating, especially for dishes with marinades. I recommend the Avid Armor A100 for recipes with lots of liquid because this model’s mechanism is meant to secure the seal. As I’ve said in the review, I never needed to do a double seal with this machine, and I still had no problem with leaks. What I love the most with the A100 is you won’t also risk crushing your food when sealing the bag.
Excellent review because it asked all of my existing questions, haha. But what are some features that I shouldn’t overlook when buying a sealer?
Hello, and thank you for that lovely comment. I would say that it’s always best to get models with starter kits and maintenance kits to save you the trouble of finding the compatible pieces with your model. You can also avoid frustration by choosing a sealer with a drip tray; believe me, it makes a big difference when it comes to clean-up.
Finding this article is fantastic timing because I’m in search of the best vacuum sealer for sous vide! I know it’s possible to sous vide without different kinds of equipment, including a sealer, but I might as well get a sealer since it’s too much work to ensure that the bag has no excess air inside. Do you have any tips when seasoning a cut of meat before sealing it? Are there other things I must know when using a sealer or sous vide in general? Thank you!
Hello, and I’m glad this article has helped you know more about vacuum sealers! As for seasoning, you can always add a blend of herbs and spices to the protein before sealing it in a bag. However, be mindful not to overseason it because sous vide will ensure that all the flavors will be locked in the ingredient. Sometimes, salt and pepper are enough. Be sure to follow the sous vide recipe for the meat as is to avoid issues. And as for the sous vide cooking technique, it should be fool-proof as long as you ensure that the water won’t evaporate and you seal your ingredients well. Please check out FoodSaver 2-in-1 4800 because it’s fully automatic, making it even more comfortable to use for sealing.